Back-Office
The weekly close that keeps you in control.
Clean P&L reporting, supplier reconciliation and a close routine. So you are reading this week’s numbers this week, not finding out at the end of the month.
- 16 yearsin hospitality
- 18+ venuescost control across Athens
- MScin hospitality management
- Athens basedon-site in Greece, remote anywhere
01The problem
Control you find out about a month late isn’t control
A 3% move you catch in March doesn’t help a January problem. By the time most operators see the full picture, the period is closed and the money is gone.
The back-office is not admin. It is the early-warning system. Done weekly, the P&L stops surprising you.
02What we set up
Weekly close
A repeatable routine that turns scattered data into one clear read.
P&L reporting
Built for F&B, structured so you can see prime cost and margin at a glance.
Supplier reconciliation
Invoices checked against orders and costed prices. Errors caught before they’re paid.
Reporting your team can maintain
Not a dependency on me forever.
03How we start
- 1We map how money currently moves through your back-office, and where it goes dark.
- 2We build a weekly close and a P&L format that fits your operation, not a textbook.
- 3We run it together, then hand the routine to your team.